Roscoff type, with Coldis F1 maturity for late March to early April in Lincolnshire, 250-270 days.
- Very uniform, producing well-covered, deep, dense curds
- Good tolerance to splitting and looseness, even when planted late
- Suitable for either six or eight per tray
Table shows Cornwall (first row) followed by Lincolnshire (second row) harvest periods.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing
Planting
Harvesting
Storage