Autumn variety, 90-110 days, maturing in mid-to-late October.
- Outstanding curd colour and firmness for late September and October
- Vigorous plant producing deep and heavy curds with good cover, ensuring protection from early frosts
- Excellent strong-leaved variety with high resistance to leaf diseases

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Sowing
Planting
Harvesting
Storage