Early 90-100 day variety, ideally suited to October sowing, maturing from late June to mid-July. Can also be early spring sown to provide continuity of harvest in the difficult early summer period, maturing from early to late July, 70-80 days.
- Versatile and can be propagated in large to small cell sizes to obtain a spread of maturity dates
- Produces exceptionally high quality white curds in the early summer
- High percentage of Class 1 heads if produced within the recommended spring sowing period