For early February harvest in Cornwall, 200-210 days, and late February to early March in Lincolnshire, 220-230 days.
- Matures ahead of Dionis F1 with very good uniformity and low sib levels leading to high percentage Class 1 heads
- Vigorous plants with very healthy foliage
- Frost tolerant leaves provide good curd cover
Table shows Cornwall (first row) followed by Lincolnshire (second row) harvest periods.